You can enjoy this delicious vegetarian taco every Tuesday of the month of February!
Olive oil, onion, garlic, salt & pepper marinated cauliflower oven roasted topped with fresh purple cabbage and avocado-cilantro-lime sauce.
Visit us every Tuesday to try our baby Chicken Tinga!
Delicious shredded chicken soaked in tomato chipotle sauce topped with cotija cheese crumbles and sour cream.
Pro tip: add it to a Quesadilla or with a side of chips and guac #DROOL